Sports Facts and Tips: The first instance of global electronic communications took place in 1871 when news of the Derby winner was telegraphed from London to Calcutta in under 5 minutes. View more for photos and videos clips. Please rate and comments.
Sports Facts and Tips: The fastest serve in a game of tennis was in 1963 by Michael Sangster. It was clocked at 154 mile per hour. View more for photos and videos clips. Please rate and comments.
Sports Facts and Tips: The Big Yo-Yo drop in Hawaii. View more for photos and videos clips. Please rate and comments.
Sports Facts and Tips: The best way to make sure you are not getting too many or too few calories is to check your weight from time to time. View more for photos and videos clips. Please rate and comments.
Sports Facts and Tips: The best sources of iron are animal products, but plant foods such as fortified breads, cereals, beans and green leafy vegetables also contain iron. View more for photos and videos clips. Please rate and comments.
Sports Facts and Tips: The best sources of calcium are dairy products, but many other foods such as salmon with bones, sardines, collard greens, and okra also contain calcium. Additionally, some brands of bread, tofu, and orange juice are fortified with calcium. View more for photos and videos clips. Please rate and comments.
Sports Facts and Tips: The baseball home plate is 17 inches wide. View more for photos and videos clips. Please rate and comments.
Sports Facts and Tips: The average American diet has more than enough protein for muscle building. Extra protein is eliminated from the body or stored as fat. Exceptions include active people who follow strict vegetarian diets, avoid an entire group of foods, or eat less than 1800 calories a day. If you fall into any [...]
Sports Facts and Tips: The actual playing time in a Major League Baseball game which lasts two and a half hours has been clocked at 9 minutes and 55 seconds. View more for photos and videos clips. Please rate and comments.
Sports Facts and Tips: Sugars and starches have 4 calories per gram, while fat has 9 calories per gram. In other words, carbohydrates have less than half the calories of fat. View more for photos and videos clips. Please rate and comments.